On Eating Insects: Essays, Stories and Recipes

€ 49,95

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Combining beautiful photography with interesting recipes, this is a compelling first-hand look at this fascinating food trend lees meer
The concept of eating insects has taken off in
recent years in the West, with media coverage
ranging from sensationalist headlines to
passionate press pieces about the economic
benefits. Yet little has been written about how
they taste, how diverse they are as ingredients,
and how to prepare them as food. On Eating
Insects is the first book to take a holistic look at
the subject, presenting essays on the cultural,
political, and ecological significance of eating
insects, alongside stories from the field, tasting
notes, and recipes by the Nordic Food Lab.
ISBN 9780714873343
Uitgever Phaidon
Taal Engels
Uitvoering Hardback
Druk 1
Formaat (mm) 277x213x31
Gewicht (gram) 1259

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On Eating Insects: Essays, Stories and Recipes

On Eating Insects: Essays, Stories and Recipes

Combining beautiful photography with interesting recipes, this is a compelling first-hand look at this fascinating food trend

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